16. REAR BRAKE/REAR FORK/REAR
     WHEEL/REAR SHOCK ABSORBER                                                                 K-XCT 125i

  SERVICE INFORMATION
  GENERAL INSTRUCTIONS
   When performing the services stated in this section, the engine and exhaust muffler must be cold to avoid
   scalding.
   During servicing, keep oil or grease off the brake pads and brake disk.

  SPECIFICATIONS
                          Item                                          Standard (mm)
  Rear brake disk thickness                                                 4.9~5.1
  Rear brake caliper piston O.D.                                          25.33~25.36
  Rear brake caliper cylinder I.D.                                        25.4~25.45
  Rear brake master cylinder I.D.                                          12.7~12.74
  Rear brake master cylinder piston O.D.                                  12.65~12.68


  TORQUE VALUES
  Exhaust muffler lock bolt                  35 N-m/3.5 kgf-m
  Exhaust muffler pipe nut                   20 N-m/2 kgf-m
  Rear axle nut                            120 N-m/12 kgf-m
  Rear shock absorber lower mount bolt        40N-m/4 kgf-m
  Rear shock absorber upper mount bolt        40N-m/4 kgf-m
  Rear brake caliper holder bolt           27 N-m/2.7 kgf-m

  TROUBLESHOOTING
  Rear wheel wobbling                                   Poor brake performance
   Bent rim                                              Air in brake system
   Faulty tire                                           Deteriorated brake fluid
   Axle not tightened properly                           Contaminated brake pad surface
                                                         Worn brake pads
  Soft rear shock absorber                               Clogged brake fluid line
   Weak shock absorber spring                            Deformed brake disk
   Damper oil leaks                                      Unequal worn brake caliper

  Rear wheel noise
   Worn rear wheel axle bearings
   Worn rear fork bearings
   Deformed rear fork




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